
Quick answer
South Carolina lets a host check a caller before the call. A registered seller must print “S.S. Reg. No.” in its advertising — so the advertisement that reached you either carries the number or it does not, and that is a compliance answer you get for free.
On this page
At a glance
| The question | South Carolina’s answer |
|---|---|
| Signed venues on the record | 2 — Laurens and Anderson, both premium |
| Shares agreed | 40% of net at both |
| Their traffic | 410 visitors a day each, identically reported |
| What your building must license | Nothing |
| What you can verify first | The registration number in the advertising |
| Minimum term | 16 months |
Who calls South Carolina venues about vending machines?
PinPoint Vending made both South Carolina placements — cotton candy machines in premium trampoline parks at Laurens and Anderson — and the terms it agreed are on the open record. Nationwide Vending Locators handles South Carolina snack, drink and coffee equipment for a per-location fee billed at installation, and has nothing here.
Establish the machine type first. A specialty unit swaps volume for ticket price on a South Carolina floor, draws the eye, takes more room, and beats a drinks bank. Restocking and repairs in South Carolina fall to the operator, not the locator who signed the South Carolina venue up. How to choose a vending company is written about whoever services a South Carolina machine, and for a South Carolina caller who calls, and what each kind wants separates the two kinds.
The check you can run before answering
South Carolina requires a covered seller to file with the Secretary of State — $100, renewed every two years — and to print its registration number in advertising (Code sections 39-57-10 to 39-57-80).
| What that means for a host | |
|---|---|
| Before the call | The advertisement either carries the number or it does not |
| During the call | Ask for the number and the filing date |
| Threshold | Fees over $250 with a location promise — so most arrangements are covered |
| Bond | $50,000, but only where income guarantees or refunds are offered |
Only four of the 25 verified states require the number in advertising — South Carolina, Kentucky, Indiana and Washington — which makes this one of the few places a venue can do any verification at all without asking permission.
None of it protects you directly: the statute is written for the operator buying locations. It still tells you what kind of company is about to occupy your floor for sixteen months.
The two South Carolina listings are one comparison, not two
Each listing reports 150,000 visitors a year, 410 a day, premium tier and 40% of net. They were signed three weeks apart in towns about thirty miles apart.
| Laurens | Anderson | |
|---|---|---|
| Venue type | Trampoline park | Trampoline park |
| Tier | Premium | Premium |
| Visitors a day | 410 | 410 |
| Share | 40% of net | 40% of net |
Two identical numbers are either coincidence or an estimate carried from one listing to the other — and traffic in these listings is venue-reported and unaudited either way. So a caller saying “two South Carolina venues at 410 a day both agreed 40%” is making a weaker point than it sounds.
Use the figure as a single benchmark and a decent one: a premium trampoline park at 410 visitors a day got the national median. If your venue is busier than that, you are above the state’s only recorded comparison. If it is quieter, 40% is still what 55 of the 87 placements agreed.
What 40% of net pays a South Carolina venue
An $8 serving at 40% of net returns $2.48 to the South Carolina host. A $1.80-a-serving deduction comes out before any South Carolina percentage lands, so the figure is never a straight cut of the price shown on the machine.
How the share is calculated works a South Carolina example through, and which South Carolina clauses define “net” is set out, for South Carolina as for anywhere, by what to read in a vending service agreement. A specialty machine beats ordinary snack and drink commission rates for a South Carolina venue, on far fewer sales.
Twelve of the 87 placements reached 50%, eleven of them pass-through venues — shops, forecourts, malls. If people move through your building rather than visiting it, the top of the range is reachable.
What South Carolina asks of the machine
No statewide registration. A refrigerated or fresh-food machine needs a retail food establishment permit from the Department of Agriculture — $100 plus an inspection fee scaled to expected gross sales, with the total never below $200 (South Carolina Department of Agriculture).
That is the operator’s filing, and the scaled element is worth one question: the fee depends on the gross sales the operator declares, so a very low declaration is a cheap permit and a possible problem later. Ask which band was declared and put compliance in the agreement as the operator’s obligation with an indemnity.
What should a South Carolina venue settle before signing?
Four things:
- The registration number, from the advertising or from the caller.
- The share, against the 40% both South Carolina venues agreed — or 50% if your building is a pass-through site.
- A restocking interval with a named consequence, using the South Carolina wording suggested by when the vending company stops restocking for a South Carolina agreement. The rest is in what to settle before you sign, clause by clause.
- A dated removal obligation, with the cost of clearing a South Carolina floor stated plainly.
Frequently asked questions
What percentage do South Carolina businesses get from vending machines?
Forty per cent of net at both venues on the public record — premium trampoline parks in Laurens and Anderson, each reporting 410 visitors a day. That is the national median too.
What can a South Carolina venue verify about a caller?
Whether its registration number appears in its advertising. South Carolina requires a registered seller to print “S.S. Reg. No.” in ads, which is checkable before you speak to anyone.
Does a South Carolina business need a licence to host a vending machine?
Nothing attaches to your premises. A refrigerated or fresh-food machine needs a retail food establishment permit from the Department of Agriculture, and that is the operator’s filing.
Are the two South Carolina listings separate comparisons?
Treat them as one. They report identical traffic, identical tier and identical terms, so a caller citing two South Carolina venues at 410 visitors a day is citing the same figure twice.
How long do vending agreements run in South Carolina?
Sixteen months is the minimum term on both South Carolina listings and on every signed placement nationally. Ask separately what notice ends it and who removes the machine.
Sources
- Code sections 39-57-10 to 39-57-80, business opportunity sales (South Carolina Legislature)
- Retail food establishment fees, South Carolina Department of Agriculture
- Nationwide Vending Locators: service, fees and coverage pages, checked October 6, 2026
- PinPoint Vending: open marketplace listings for South Carolina, collected October 5, 2026